Starters

 

Small plates for sharing and wine pairing

Upgrade to a pita bread $1.


CAPRICCIO (Hot or Cold) - $9.00

Fresh mozzarella, Roma tomatoes, sweet basil balsamic vinaigrette, virgin olive oil  

MELANZANA CROSTINI - $9.00

An array of eggplant, tomato, pine nuts, basil, arugula, goat cheese, balsamic vinaigrette 

MEDITERRANEAN FEST - $10.00

Hummus, fava, baba-ganoush, tzatziki, tabbouleh , Kalamata olives 

BAKED GOAT CHEESE - $9.00

Sesame goat cheese, garlic tomato sauce, fresh basil, toasted baguette slices 

PANTZARIA - $8.00

Roasted beets, arugula, feta cheese,walnuts Evoo - wine vinaigrette yogurt - dill sauce 

SALMON FUMÉ - $12.00

Norwegian smoked salmon, capers, red onion, hard boiled egg, yogurt-dill sauce

CHEESE COURSE - $11.00

Artisanal cheeses, brie, chèvre, kasseri, edam, smoked gouda, kalamata olives, walnuts, grapes

DOLMADAKIA - $8.00

Vine leaves rolled up, stuffed with rice, dill, aromatic herbs. Served cold with tzatziki sauce 

PITA SLIDERS - $9.50

Falafel patties, spicy hummus, arugula, onion, parsley 

FETA & OLIVES - $6.50

Imported Feta cheese, Kalamata olives bunch mix  

SAGANAKI KEBOB - $8.50

Pan- fried kasseri cheese skewered, Lemon drizzle, zesty tomato sauce 

POMMES FRITES - $5.50

Julienne cut fries, crumbled feta cheese Oregano sprinkles, (known as Greek fries) 

Baked Goat Cheese

 Saganaki Kebob

Melinzana Grostini


*Prices are subject to change. Menu items subject to seasonal availability.