Catering

CHICKEN RIGANATTI - from $45

Oven-roasted, all natural, free-range quarter chicken, Mediterranean herbs & spices 

Half Pan (12 qtrs.)

Full Pan (20 qtrs.)

BEEF YUVETSAKI - from $55

Oven braised beef with orzo pasta, spiced tomato sauce, Myzithra, Kasseri cheese (Also available with lamb and chicken). 

Half Pan (9 port.)

Full Pan (18 port.)

GOURMET LASAGNA - from $45

Chicken spinach lasagna layered with fresh pasta, sauteed spinach, roasted chicken, herbed-tomato sauce, Mozzarella cheese. (Vegetable and Meat Lasagna also available). 

Half Pan (9 pcs.)

Full Pan (18 pcs.)

EGGPLANT MOUSSAKA - from $50

Seasoned ground beef, eggplant, potatoes, zucchini, bechamel sauce, Parmesan cheese. (Vegetable also available). 

Half Pan (9pcs.)

Full Pan (18 pcs.)

VEGETABLE MOUSSAKA - from $50

Sweet potato, zucchini, carrots, eggplant, squash, bechamel sauce.

Half Pan (9 pcs.)

Full Pan (18 pcs.)

STUFFED CHICKEN BREAST - from $55

Roasted chicken breast stuffed with spinach, Florina red peppers, Feta cheese and tomato garlic sauce. 

Half Pan (40 slices)

Full Pan (70 slices)

MACARONI PASTITSIO - from $45

Imported bucatini pasta, seasoned ground beef, Parmesan cheese and bechamel sauce.

Half Pan (9 pcs.)

Full Pan (18 pcs.)

BROCHETTES 4-5 oz. (Chicken or Beef and Lamb) - seasonal market price

Brochettes are similarly prepared as kebob, without vegetables.

BAKED SALMON 3-4 oz. (12pcs) - seasonal market price

Fresh Atlantic fillet, baby carrots and green beans, leeks, garlic-butter sauce.

ROASTED LAMB - seasonal market price

Leg of lamb oven roasted with fresh oregano, rosemary, mint aioli sauce.