Catering

TURKEY MELINZANA (per dozen) - $24.00

JAMBON FUMÉ (per dozen) - $24.00

Black Forest smoked ham, Kasseri cheese, arugula, shaved red onion, tomato, Dijon aioli.

BRIAMMI KEFTE (per dozen) - $24.00

Oven-baked lamb and beef kefte, briammi (vegetable ratatouille), Feta.

MEDITERRANEO (per dozen) - $33.00

Sliced roasted leg of lamb, Dijon mustard, mayonnaise, tomato, romaine lettuce, mint.

NORWEGIAN CREST (per dozen) - $33.00

Smoked salmon, watercress, capers, shaved red onions, fennel tzatziki sauce.

CAPRICCIOZO (per dozen) - $24.00

Plum tomato, Kasseri cheese, fresh basil, and garlic olive tapinade.

SMOKY HARVEST (per dozen) - $27.00

Oven-roasted vegetables, smoked provolone, thyme, oregano, garlic, spiced tomato sauce.

PORTOBELLO CHÉVRE (per dozen) - $27.00

Wood-roasted Portobello, Florina peppers, marinated red onions, goat cheese

KOTOSALATA (per dozen) - $24.00

Chicken salad topped with mesclun greens, toasted pine nuts, apples, celery, pesto.

TEQUILA POLLO (per dozen) - $27.00

Grilled chicken breast, Roma tomato, arugula, avocado, tequila lime mayonnaise.

ROAST BEEF (per dozen) - $30.00

Sliced roast beef, sauteed white mushrooms, cheddar cheese, natural au jus.

FALAFEL PATTIES (per dozen) - $24.00

Chickpea fritters, cucumber dill sauce

TUNA SALAD (upon availability) - $27.00

Albacore tuna, celery, shallots, mustard, mayonnaise